Butterscotch Sugar Cookies – by Allison Motlong

Butterscotch Sugar Cookies – by Allison Motlong

Butterscotch Sugar Cookies – by Allison Motlong

2 cups butter

1 cup butterscotch chips

2 cups powdered sugar

Butterscotch Sugar Cookies – by Allison Motlong

1 cup white sugar

2 eggs

2 tsp vanilla

1 tsp baking soda

1 tsp cream of tartar

1 tsp salt

4 1/4 cups flour

 

 

Melt butter and chips, let cool.  Put into mixing bowl, add sugars and mix until smooth.  Add eggs and vanilla.  Add combined dry ingredients.

Grease cookie sheets.

Scoop cookie dough, roll in white sugar.  Flatten cookies slightly.  Bake at  325 degrees for 13-15 minutes.

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