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Appetizers

Egg Coffee – by Ellery Horsman

Egg Coffee – by Ellery Horsman

A good complementary beverage at shore lunch is “egg coffee” especially if the weather is cold, windy or rainy. I mix one whole egg, including egg shell, into a cup and a half of dry ground coffee (de-caf or regular).  Add to 3 quarts of boiling...

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Pan-Fried Trout with Tomato Basil Sauté

Pan-Fried Trout with Tomato Basil Sauté

Ingredients 2 ounces chopped pancetta 2 cups cherry tomatoes, halved 1 teaspoon minced garlic 1 teaspoon freshly ground black pepper, divided 1/2 teaspoon salt, divided 1/4 cup small basil leaves 1 tablespoon canola oil, divided 4 (6-ounce) trout...

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Fish Kebab with Vegetables

Fish Kebab with Vegetables

Fish kebabs with lemon, pepper, red onions and bay leaves Author: Ozlem Warren Serves: 2 Ingredients 350 gr/ 12 oz. skinned, boneless Northern Pike (or any firm fleshed fish), cut into bite size chunks 1 red onion, quartered and coarsely sliced 2...

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