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Fish

Grilled Trout with booze – by Chan

Grilled Trout with booze – by Chan

This recipe works best with Trout, I have made it with other fish (Northern Pike…) but the denser flesh means you would have to marinate it for longer.   Start with a Lake Trout. Slab it out, removing the ribcage and any larger pin...

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Fish Tacos with Cabbage Slaw and Lime Creme

Fish Tacos with Cabbage Slaw and Lime Creme

Ingredients 2 lbs fish fillets (I like Walleye, but who does’t) salt and pepper 2 tsp paprika 1/2 tsp cayenne 1 tsp garlic powder 1 tsp ground cumin 2 tbsp canola oil For cabbage slaw 4 cups loosely packed shredded cabbage 1/3 cup chopped...

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Pan-Fried Trout with Tomato Basil Sauté

Pan-Fried Trout with Tomato Basil Sauté

Ingredients 2 ounces chopped pancetta 2 cups cherry tomatoes, halved 1 teaspoon minced garlic 1 teaspoon freshly ground black pepper, divided 1/2 teaspoon salt, divided 1/4 cup small basil leaves 1 tablespoon canola oil, divided 4 (6-ounce) trout...

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Fish Kebab with Vegetables

Fish Kebab with Vegetables

Fish kebabs with lemon, pepper, red onions and bay leaves Author: Ozlem Warren Serves: 2 Ingredients 350 gr/ 12 oz. skinned, boneless Northern Pike (or any firm fleshed fish), cut into bite size chunks 1 red onion, quartered and coarsely sliced 2...

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