After trout is filleted (make sure the pin bones are removed), cut into pieces that can be rolled, folded or pieced together into cubes (about 1 – 1 ½ inch). Put the pieces in a large bowl, sprinkle garlic powder and lemon pepper...
Read moreFoil Wrapped Walleye – by Ellery Horsman
First off: Build a hardwood fire so you have a good bed of coals to cook your foil wraps. Beaver wood from an abandoned beaver house is probably about the best wood available. 1 roll of heavy duty, 25″ wide, aluminum foil 8 small walleye...
Read moreLake of the Woods Fish Chowder – by Ellery Horsman
2 or 3 lbs. fish fillets, Northern or Lake Trout (make sure “y/pin bones” are removed) one pound sliced Bacon (cut into 1″ strips and fried until crisp) 2 Cups Onion (chopped) 2 cups chopped green onions 1 Cup Celery (chopped) 1 cup...
Read moreGrilled Trout with booze – by Chan
This recipe works best with Trout, I have made it with other fish (Northern Pike…) but the denser flesh means you would have to marinate it for longer. Start with a Lake Trout. Slab it out, removing the ribcage and any larger pin...
Read moreFish Tacos with Cabbage Slaw and Lime Creme
Ingredients 2 lbs fish fillets (I like Walleye, but who does’t) salt and pepper 2 tsp paprika 1/2 tsp cayenne 1 tsp garlic powder 1 tsp ground cumin 2 tbsp canola oil For cabbage slaw 4 cups loosely packed shredded cabbage 1/3 cup chopped...
Read moreBroiled Tilapia with Thai Coconut-Curry Sauce
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Read morePan-Fried Trout with Tomato Basil Sauté
Ingredients 2 ounces chopped pancetta 2 cups cherry tomatoes, halved 1 teaspoon minced garlic 1 teaspoon freshly ground black pepper, divided 1/2 teaspoon salt, divided 1/4 cup small basil leaves 1 tablespoon canola oil, divided 4 (6-ounce) trout...
Read moreFish Kebab with Vegetables
Fish kebabs with lemon, pepper, red onions and bay leaves Author: Ozlem Warren Serves: 2 Ingredients 350 gr/ 12 oz. skinned, boneless Northern Pike (or any firm fleshed fish), cut into bite size chunks 1 red onion, quartered and coarsely sliced 2...
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